Meet Ahmet Sabit Büyükertaş

Ahmet Sabit Büyükertaş is the Director and Chef of Scallop Mobile Chef Co Limited.

Chef's Story

Ahmet Sabit Büyükertaş is the Director and Chef of Scallop Mobile Chef Co Limited.

He has built his career through hands-on experience in professional kitchens, restaurant operations and traditional Turkish cuisine. His background includes working as a chef in restaurant and hotel environments, preparing main courses, pastries and desserts, supervising kitchen staff and adapting recipes to customers’ dietary requirements.

He has also operated his own Turkish restaurant, serving a broad menu ranging from soups and appetisers to main courses, kebabs and desserts.

Our Mission

Our mission is to deliver fresh, well-prepared food and dependable chef services that exceed customer expectations.

We aim to make every occasion easier for the client by offering a complete service that can include consultation, menu development, ingredient sourcing, cooking, presentation, serving and clean-up.

For restaurants and hospitality businesses, our aim is to provide practical chef support that improves service quality, menu consistency and operational flexibility.

What We Stand For

Quality
Fresh ingredients, carefully planned menus and professional preparation.

Reliability
Clear communication, organised service and dependable attendance.

Flexibility
Services tailored to different venues, schedules, budgets and customer requirements.

Personalisation
Menus adapted to the occasion, guest profile and dietary needs.

Professionalism
Experienced food preparation, responsible working practices and customer-focused service.

Experience Across Restaurants, Events and Private Dining

Ahmet’s professional background supports a wide range of services, including:

  • Private dining in customers’ homes
  • Restaurant and café kitchen support
  • Hotel and catering operations
  • Special-event food preparation
  • Pastry and dessert production
  • Staff training
  • Menu consultation
  • Corporate lunches and dinners

This experience allows Scallop Mobile Chef to support both private clients and hospitality businesses with a practical, hands-on approach.

What We Do

Explore private chef, in-home dining, event catering, corporate food service, restaurant support and menu consultation services from Scallop Mobile Chef.

Corporate Dining

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In-Home Private Chef Service

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Events and Celebration Catering

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Restaurant, Café and Hotel Chef Support

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Menu Planning and Consultancy

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Regular Meal Preparation

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Discuss Your Menu Directly with the Chef

Tell us what you are planning and receive a service proposal tailored to your event, home or business. 

Contact us

38 Nutfiled Road, Merstham, Redhill, RH1 3EP, London, UK

+44 7312 591832

sabitertas@hotmail.com